The nutritional value of sheep milk

• Sheep milk has a short fat chain, with a fat globule particle of 3.0 microns, which is about one-third of milk;
• The nutritional elements of sheep's milk are more comprehensive and rich in content;
• Sheep milk contains promoting cell growth factor (EGF);
• Sheep milk is rich in whey protein;
• Sheep milk is rich in lactoferrin;
• Sheep milk is weakly alkaline, with a pH of 7.1-7.2, and milk is weakly acidic, with a pH of 6.5-6.7;
• Sheep milk does not contain allergens: γ-casein and α-IS casein.
• The protein clot of sheep milk is relatively thin and soft;
• The fat of sheep's milk is unsaturated fat;
• Sheep milk has a low-fat melting point and is easier to digest;

Four advantages of sheep milk:

Sheep milk contains high milk protein content, so the protein clot is thin and soft, which also helps to be absorbed by the body.

In the fat structure of sheep milk, the carbon chain is short, the content of unsaturated fatty acids is high, and it is in a good emulsified state, which is more conducive to the body's direct use.

The casein structure of sheep's milk is different from that in milk; sheep's milk mainly contains α-2S casein and β-casein, which are easily decomposed by yeast; while milk mainly contains α-1S casein. Therefore, people who are allergic to cow's milk and have weak physique can accept sheep's milk.

The content of immunoglobulin in sheep milk is very high. The role of immunoglobulin in the human body cannot be replaced by antibiotics. Usually colds, flu, pneumonia and other diseases caused by viruses, antibiotics not only can not effectively kill the virus, but will bring many side effects to the human body. Immunoglobulin can effectively destroy the virus and protect the human body from harm.

Protein
In addition to helping people maintain a healthy weight and absorb key nutrients, protein also helps to lower blood pressure and blood pressure, improve concentration, increase productivity, stabilize blood sugar levels, improve bone health and improve learning ability.

Calcium
Middle-aged and elderly people should get enough calcium to help maintain bone strength and bone health.

Phosphorus
Phosphorus is one of 16 essential minerals. These are the minerals necessary for the normal functioning of the human body. . The main function of phosphorus is to build and maintain bones and teeth, but it also plays an important role in the formation of DNA and RNA (the genetic building blocks of the human body).

Iron
Iron helps to transfer oxygen from the lungs to other parts of the body and helps muscles store and use oxygen.

Zinc
Zinc has anti-aging effects, especially because it stimulates immunity and antioxidant defenses against aging and age-related diseases. The anti-aging effects of zinc also include: cell protection against oxidative stress; preventing skin aging.

Fiber
A large number of studies have proved that fiber food can help reduce the blood plasma of the elderly, control the blood sugar level, normalize the bowel movement and help them control a healthy weight, thereby helping the elderly improve their health.